The extra virgin olive oil produced in Tuscany is identified, in common parlance, as a genuine food, traditional and quality. This assessment is based on a vision of Tuscany founded on values of respect for nature and traditions.
If it is positive that consumers view the excellent Tuscan olive oil, it is necessary to inform them, teaching them that the fruits of a region wide are not homogeneous but possess characteristics because of the production area.

Do you want know where to request a genuine product, without additional costs related to distribution, transportation or storage, the right degree of ripeness and, above all, directly from the manufacturer? Want to know at the local products of Roccastrada?